The crisp texture of chicken in BLW with the recipe for chicken and olive cookies
During the food diversification led by the child, it is important to offer baby the same food in several forms and textures. This technique will make it possible to develop the baby's taste palette as much as possible during BLW and to reduce the risk of food neophobia afterwards. How to make baby discover the textures of the chicken in BLW ? It all starts with the discovery of the chicken in its raw form with well cooked, tender and melting pieces in the mouth. Then, your little one can discover the melting texture of the chicken in recipes of dumplings with potatoes or sweet potatoes. Finally, the recipe for chicken and olive cookies will allow baby to discover the "crisp" texture of chicken in BLW .