Introduce your baby to crunchy textures with BLW recipes from 12 months onwards, such as crispy asparagus and feta
You might start baby-led weaning (BLW) with a baby who doesn't yet have teeth, and that's absolutely fine. In fact, at the beginning of BLW , the foods and recipes will have a soft, melt-in-the-mouth texture. This way, your little one can easily mash them with their palate, tongue, and gums. BLW recipes for babies 12 months and older will introduce a whole new flavor: the crunchy side of food! Whether it's a slightly crispier biscuit or a crunchy tartlet recipe, you can further awaken your baby's taste buds with BLW recipes 12 months and older . The crispy asparagus and feta pastries, with their crispy filo pastry, will transport your baby to the Mediterranean.
