Make baby discover crunchy textures with BLW recipes from 12 months like crisp asparagus and feta
You risk starting the food diversification led by the child with a baby who does not yet have a teeth and it is absolutely not a problem. Indeed, at the beginning of the BLW , the food as well as the recipes will have a soft and especially melting texture on the palate. In this way, your little one can easily crush them using his palate, his tongue and his gums. BLW recipes from 12 months will make it possible to discover a whole new flavor: the crunchy side of food! Whether it's a slightly more crisp cookie or a crunchy tart recipe in the mouth, you can still awaken baby's taste buds with BLW recipes from 12 months . The crisp asparagus and feta will see baby in the Mediterranean with their crisp brick leaves.
