Discover the crisp texture of chicken in BLW with chicken nuggets in parmesan
The food diversification led by the child makes it possible to make baby discover the different textures that can have the same food through a few recipes adapted to its evolution. For example, the chicken in BLW can have a melting texture in the mouth in recipes of meat and sweet potato dumplings, but also a more soft texture in a preparation for muffins. But that's not all! It is possible to make baby discover the crunchy texture of chicken in BLW with the recipe for nuggets in parmesan. By varying the textures, flavors and colors of BLW , you will be able to develop baby's taste palette and thus reduce the risk of food neophobia later.
