Sautéed Brussels sprouts, carrots and chestnuts
Spinach-filled Lyon-style doormats
Penne with tomato, courgette and mushrooms
Leek and potato pancakes
Apple and black pudding bites
Carrot verrines with clementine and spices
Eggplant rolls with tomato
Spinach patties
Apple and pear compote
Carrot and orange soup
Baked Pumpkin
Tomato, basil, and ham potato pancakes
