Olive tapenade
Sweet potato dumplings and carrot
Beet and zucchini dumplings
Papy of Brussels cabbage, carrots and chestnuts
Lyon Paillassons with spinach
Leek pancakes and potatoes
Carrot verrines with clementine and spices
Apple and pears compote
Orange carrot soup
Pumpkin
Basil Tomato Paillassons
Beet caviar
