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BLW chicken

The crispy-tender texture of chicken in BLW with the chicken and olive cookie recipe

During baby-led weaning (BLW), it's important to offer your baby the same food in various forms and textures. This technique will help develop your baby's palate as much as possible during BLW and reduce the risk of food neophobia later on. How do you introduce your baby to different chicken textures during BLW ? It all starts with discovering chicken in its raw form, with well-cooked pieces that are tender and melt in your mouth. Next, your little one can discover the melt-in-your-mouth texture of chicken in recipes like meatballs with potatoes or sweet potatoes. Finally, a chicken and olive cookie recipe will allow your baby to experience the "crispy-on-the-outside" texture of chicken during BLW .

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Starting purees at 4 months and wanting to start BLW at 6 months is perfectly possible. Or perhaps you're wondering how to combine breast milk/infant formula and BLW .

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