What recipes are suitable for a 6-month-old baby?
On our website, we offer a wide variety of recipes for babies 6 months and older. At the beginning of BLW Baby-Led Weaning), you'll want to focus on raw or lightly processed foods like sweet potato fries with paprika or bananas. Later, you can introduce recipes for a 6-month-old, such as cod fritters or mini strawberry tarts. You'll find everything you need to plan a week's menu for a 6-month-old. If you'd like some guidance during the first few weeks of BLW , you can follow our three-week menu for 6-month-old babies.
Family meals: what recipe to make for a 6-month-old baby?
You love family meals and walks in nature… but you're wondering what to do for your baby's dinner? We've got you covered! Several recipes for a 6-month-old are easy to pack in a container. This way, your baby can continue their weaning journey away from home. We've created a "picnic" category on our website. That's where you'll find all our recipes for a 6-month-old . All you have to do is prepare your baby's meal in advance.
Are there any risky ingredients in recipes for a 6-month-old baby?
In BLW (Breast-Led Weaning) and traditional weaning, there are some foods that pose a risk when used as is in recipes for a 6-month-old baby . But don't worry, we'll explain. These foods are small, hard, and round. For example, cherry tomatoes or nuts are considered risky. However, you can offer them to your baby in a safe way! Cherry tomatoes should be cut in half or quarters in recipes for a 6-month-old . Don't stress, and offer your baby foods in a safe format.
What foods should be avoided in recipes for a 6-month-old baby?
There are also some foods that should not be included in recipes for a 6-month-old baby . These ingredients pose a health risk if added too early. your baby is 1 year old . It is not recommended to give raw fish and shellfish, as well as milk and uncooked milk cheeses, before the age of 3 or 4. Raw or undercooked meats should be avoided; instead, offer well-cooked meat. As for eggs, avoid giving them raw or undercooked in recipes. If you follow these recommendations, then there is nothing to worry about.
